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Reginal & Urban Planning Specialist
The Miracle of water
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PEOPLE EVERYWHERE ARE DISCOVERING THE LIFE-CHANGING POWER OF KANGEN WATER
KANGEN WATER® IS ANTIOXIDANT-RICH, HEALTHY WATER FOR REVITALIZED CELLS AND A HEALTHY ALTERNATIVE TO REGULAR TAP AND BOTTLED WATER
Kangen Water®... (aka electrolyzed reduced water (ERW), or hydrogen water) begins as tap water. The Enagic® machine filters out chlorine and other impurities from the tap water, then separates the hydrogen and oxygen with a process known as electrolysis.
This process adds an electron to the hydrogen creating a new molecule called diatomic molecular hydrogen gas. When this is added to your drinking water, it produces antioxidant-rich Kangen Water®
Oxidant, by definition, is an oxidizing agent, while antioxidant is any substance that acts to slow or prevent the oxidation of another chemical.
In the human body, oxidative damage has been implicated in many of our modern day diseases such as cancer, heart disease, and diabetes. Antioxidants, on the other hand, act to tame the free radicals (or highly reactive chemicals) in the body that have potential to harm cells and cause disease.
WHAT DOES THIS MEAN?
According to this study, those who drank hydrogen-rich water showed a substantial increase in their antioxidant enzymes and a massive decrease in acid in the urine. Further, participants showed a significant increase in HDL the "good cholesterol," and a significant decrease in the "bad cholesterol."
'Electrolyzed Reduced Water' (aka Kangen Water® or hydrogen water) has been used in hospitals in Japan for decades. And, now you can make the same alkaline, antioxidant, mineral-rich, pure, safe, and healthy drinking water right in your own home.
IN A SCIENTIFIC STUDY BY THE NATIONAL INSTITUTE OF HEALTH, IT WAS DISCOVERED:
"The consumption of hydrogen rich water for 8 weeks resulted in a 39% increase (p<0.05) in antioxidant enzyme superoxide dismutase (SOD) and a 43% decrease (p< 0.05) in thiobarbituric acid reactive substances (TBARS) in urine. Further, subjects demonstrated an 8% increase in high density lipoprotein (HDL) cholesterol and a 13% decrease in total cholesterol/HDL cholesterol from baseline to 4 weeks."
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